Eat Local, Eat Organic, Eat Food, Mostly Plants, Not Too Much

Monday, February 1, 2010

2/1/10

Tonight we are going to have Chicken Noodle Soup. It will be amazing because Julia made it... from scratch. Below are the details:
-1 jar frozen homemade organic chicken broth
-1 chix breast
-1 whole chix bones for broth seasoning
-Carrot
-Celery
-Small yellow onion
-Med shallot
-Half garlic
-2 celeriac roots (Abbo farm)
-Salad - lettuce, nuts, onion, balsamic, olive oil, seasoning, cheese

Total Cost of Meal: $4.50 (chix, carrot, celery, onion, shallot, all other costs were sunk)


Side Note: This meal made 1 gallon and 1.5 pints of chix broth. That's a lot of broth!

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