Eat Local, Eat Organic, Eat Food, Mostly Plants, Not Too Much

Monday, February 1, 2010


Tonight we are going to have Chicken Noodle Soup. It will be amazing because Julia made it... from scratch. Below are the details:
-1 jar frozen homemade organic chicken broth
-1 chix breast
-1 whole chix bones for broth seasoning
-Small yellow onion
-Med shallot
-Half garlic
-2 celeriac roots (Abbo farm)
-Salad - lettuce, nuts, onion, balsamic, olive oil, seasoning, cheese

Total Cost of Meal: $4.50 (chix, carrot, celery, onion, shallot, all other costs were sunk)

Side Note: This meal made 1 gallon and 1.5 pints of chix broth. That's a lot of broth!

February Dinners

This blog is dedicated to eating well this month. Julia and James will try to track their dinners' ingredients, costs, and where everything was grown as well as we can.